Retour à RecettesAntioxidant Mousse Power Cup
Felipe Rodriguez
2
5 minutes
0 minutes
250
Healthy
Breakfast
A luscious, layered dessert-meets-breakfast creation that blends chia, banana, collagen-rich MaquiProtect, and Greek yogurt — topped with antioxidant-packed VitalMaqui Berry Syrup for a vibrant finish.
Ingredients
Base Mousse Layer
- 1 cup unsweetened milk (almond, oat, or dairy)
- 2 tbsp chia seeds
- 1 ripe banana
- 1 scoop (or 1 tbsp) VitalMaqui MaquiProtect powder (for antioxidants + Clean Collagen® boost)
- ½ tsp pure vanilla extract (optional)
- A drizzle of maple syrup or honey (to taste)
Creamy Top Layer
- ½ cup Greek yogurt (plain or vanilla)
- 1 tsp VitalMaqui Berry Syrup (to swirl in)
Optional Toppings
- Fresh berries (blueberries, raspberries, or strawberries)
- A sprinkle of coconut flakes or granola
- A drizzle of VitalMaqui Berry Syrup for color and antioxidants
Directions
Blend the Base
In a blender, combine the milk, banana, VitalMaqui MaquiProtect powder, vanilla, and sweetener. Blend until smooth and creamy.
Add the Chia Magic
Pour the mixture into a bowl or jar.
Stir in the chia seeds.
Let it rest for 10 minutes, then stir again to prevent clumping.
Refrigerate for at least 2 hours (or overnight) until thick and mousse-like.
Prepare the Yogurt Layer
In a small bowl, mix the Greek yogurt with VitalMaqui Berry Syrup for a swirl of flavor and color.
Assemble Your Power Cup
Spoon the chia-maqui mousse into serving glasses.
Add a layer of the maqui-yogurt mix on top.
Finish with your favorite toppings — berries, coconut, or granola.
Drizzle a little VitalMaqui Berry Syrup to enhance the antioxidant kick and add a glossy, rich finish.
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