Celebrate the season with a vibrant and festive mocktail that feels indulgent yet refreshingly light. This holiday mocktail brings together crisp flavours, sparkling notes, and the deep purple hue of maqui berry powder, creating something truly special for your gathering. Whether you’re hosting friends, or simply treating yourself after a busy day, this drink captures the holiday spirit with ease and elegance.

Beyond its taste, you’ll find refreshing textures and cheerful effervescence in every sip. The subtle berry-rich notes from the powder and the gentle sparkle of fizzy water pair beautifully with seasonal citrus and herbs. With minimal fuss, you’ll have a stunning drink ready to serve, inviting toasts and warm conversation.

Health Benefits

Here are some of the inviting ways this mocktail supports your wellness journey:

• Antioxidant support: The maqui berry powder adds colourful phytonutrients that help you feel vibrant.
• Hydration boost: Sparkling water keeps things light and easy while you enjoy your drink.
• Citrus punch: Fresh orange or lime juice contributes vitamin C to round out the flavour.
• Mint refresh: A sprig of fresh mint introduces a cooling, digestive-friendly element.
• Natural sweetness: A touch of maple or honey keeps the drink naturally balanced.
• Festive mood: The rich colour and effervescence elevate your sense of occasion.
• Easy ritual: Simple to assemble, it supports calm celebration without stress.
• Inclusive option: Alcohol-free, so everyone can join in the cheer comfortably.
  

With the support of MaquiOrganic 100% (using the product from VitalMaqui) you’re choosing a pure form of maqui berry powder to anchor this mocktail in clean, thoughtful nutrition.

Take a moment before pouring the first glass to appreciate the colour, the fizz, and the gathering of friends or family that makes each sip meaningful. Then pour, garnish and enjoy—here’s to good company and mindful celebration.

Pairings & Serving Suggestions

This mocktail plays beautifully alongside a variety of festive foods and occasions:

• Alongside cranberry-walnut salad: The tartness of the salad complements the berry tones.
• With roasted root vegetables: Earthy sides like carrots or beets bring warmth to the drink’s sparkle.
• Paired with grilled salmon or maple-glazed tofu: The sweet-savory main course aligns with the light fruity mocktail.
• As an aperitif before dinner: Serve in a flute or coupe with a mint sprig and a sugared rim.
• During dessert: Offer it with dark chocolate bark or spiced ginger cookies for a refined finish.
• For a cozy gathering: Serve in clear mugs on a tray with cinnamon sticks and fresh pomegranate arils for visual impact.
• Make a batch for a party: Mix in a punch bowl and float citrus slices and frozen berries for a lively presentation.
• For a quiet moment: Use the recipe as a solo treat by the fire, garnish simply and savour each sip slowly.
  

Celebrate your favourite moments with this mocktail in hand—whether it’s catching up, relaxing or entertaining, you’ll feel both festive and grounded.

Directions 

Begin by measuring the MaquiOrganic 100% maqui berry powder and fresh juices, then gather your glassware. In a mixing jug, whisk the powder into the orange and lime juice until fully dissolved. Add the simple syrup (or maple syrup) and stir to combine. Fill a tall glass with ice, pour in the berry-juice mixture, then top with sparkling water and stir gently. Garnish with a sprig of mint and a few frozen berries or pomegranate arils. Serve immediately so the fizz remains vibrant and the colour stays vivid, then enjoy the warm glow of festive flavour in every sip.

Remember to serve promptly and refill gently to maintain the sparkle and preserve the bright berry colour. Feel free to adjust the sweetness or citrus to match your taste and the mood of your gathering.

Recipe Notes

• Use high-quality glassware to let the rich purple-berry colour from MaquiOrganic 100% shine through.
• If you prefer a warm version, skip the sparkling water and gently heat the juice-berry mixture, then serve in mugs with a cinnamon stick garnish.
• Keep your mint sprig fresh by placing it in cold water until just before serving to preserve its bright green hue.
• For kids or non-drinkers, pour into smaller glasses or mini tumblers for a fun and festive size.
• If preparing ahead, mix the juice-berry-sweetener base and keep it chilled; add ice and sparkling water just before serving.
• For a lightly bubbly variant, use chilled soda water or sparkling cider (non-alcoholic).
• Presentation tip: Freeze few pomegranate arils or berries in ice cubes ahead of time for a pretty swirl.
• Always store your MaquiOrganic 100% maqui berry powder in a cool, dry place and seal the bag after opening to maintain freshness.
  

FAQ

Can I use another berry powder instead of MaquiOrganic 100%?
While other berry powders may work, using the MaquiOrganic 100% ensures you get the unique deep-berry colour and mild flavour that this mocktail is built around.

How fizzy should the drink be?
Aim for a gentle sparkle—just enough to feel lively without overwhelming the berry and citrus blend.

Can I make this vegan?
Yes—even if you use honey for sweetness, swap it for maple syrup or agave to keep it fully vegan-friendly.

Is there a non-citrus version?
Absolutely—substitute the orange and lime with a chilled apple-pear juice and still mix with the maqui powder and sparkling water for a softer finish.

How far ahead can I prepare the base?
You can mix the juice, berry powder and sweetener base up to 24 hours in advance and keep it refrigerated, but add the ice and sparkling water only when ready to serve for best spark.

Can I serve this in a pitcher for guests?
Yes—a larger batch works well. Just keep the sparklers separate and add them right before guests arrive so the fizz stays bright.