14 oct. 2024

Maqui Berry & Maple Thanksgiving Cranberry Sauce

by Felipe Rodriguez

Maqui Berry & Maple Thanksgiving Cranberry Sauce

Name: Maqui Berry & Maple Special Thanksgiving Cranberry Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup pure maple syrup; 1/4 cup orange juice (freshly squeezed); 1/4 cup water; 1 tbsp VitalMaqui 100% Organic Maqui Berry Powder; 1/2 tsp cinnamon (optional); Orange zest (for garnish)

Add a vibrant and healthy twist to your Thanksgiving table with this delicious Maqui Berry & Maple Cranberry Sauce. Infused with the antioxidant-rich maqui berry powder and the natural sweetness of maple syrup, this recipe is not only packed with flavor but also with health benefits. It's the perfect side dish to balance out the richness of your Thanksgiving feast!

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Maqui Berry & Maple Special Thanksgiving Cranberry Sauce

Rated 5.0 stars by 1 users

Cuisine

Canadian

Servings

Prep Time

15 minutes

Calories

Author:

Felipe Rodriguez

Image of Maqui Berry & Maple Special Thanksgiving Cranberry Sauce

Ingredients

2 cups fresh or frozen cranberries
1/2 cup pure maple syrup
1/4 cup orange juice (freshly squeezed)
1/4 cup water
1 tbsp VitalMaqui 100% Organic Maqui Berry Powder
1/2 tsp cinnamon (optional)
Orange zest (for garnish)

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Directions

Combine Ingredients: In a medium saucepan, combine the cranberries, maple syrup, orange juice, and water. Bring the mixture to a boil over medium heat.
Cook the Cranberries: Once boiling, reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. The cranberries will begin to pop and break down, creating a thick sauce.
Add Maqui Berry Powder: Remove the saucepan from the heat and stir in the VitalMaqui Berry Powder and cinnamon, if using. Mix until the powder is fully incorporated.
Cool and Serve: Allow the sauce to cool completely. It will thicken as it cools. Garnish with a sprinkle of orange zest before serving for an extra burst of flavor and color.

Recipe Note

Serve this sauce alongside your Thanksgiving turkey, or as a topping for roasted vegetables. You can also use it as a spread for bread or mix it into yogurt for a festive breakfast the next morning.