26 oct. 2025

MaquiZen Donuts

by Felipe Rodriguez

MaquiZen Donuts

Name: MaquiZen Donuts
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Cuisine: American
Ingredients: 1 ripe banana; ½ cup banana flour (or oat flour); 2 eggs; 1 tbsp MaquiZen (VitalMaqui’s calming maqui + ashwagandha blend); 1 tsp baking powder; 1 tbsp maple syrup or honey (optional); Splash of almond milk (if needed for texture); ½ cup Greek yogurt; 1 tsp MaquiZen; Your favourite toppings: granola, sliced fruit, cacao nibs, or coconut flakes

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MaquiZen Donuts

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Felipe Rodriguez

Servings

Prep Time

5 minutes

Cook Time

18 minutes

Calories

130

These antioxidant-rich donuts blend the power of maqui berry and ashwagandha for a treat that’s both deliciousand soothing.

Ingredients

1 ripe banana
½ cup banana flour (or oat flour)
2 eggs
1 tbsp MaquiZen (VitalMaqui’s calming maqui + ashwagandha blend)
1 tsp baking powder
1 tbsp maple syrup or honey (optional)
Splash of almond milk (if needed for texture)

For the topping

½ cup Greek yogurt
1 tsp MaquiZen
Your favourite toppings: granola, sliced fruit, cacao nibs, or coconut flakes

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Directions

Preheat your oven to 350°F (175°C).
In a bowl, mash the banana and mix in the eggs until smooth.
Add banana flour, baking powder, and MaquiZen. Stir until well combined.
If the mix feels too thick, add a splash of almond milk.
Pour the batter into a greased donut mold and bake for 15–18 minutes.
Let them cool completely before removing from the mold.
Mix Greek yogurt with MaquiZen to create the frosting, then spread it over the donuts.
Add your favorite toppings and enjoy your calm + glow moment 💜