Back to RecipesAntioxidant Mousse Power Cup
Felipe Rodriguez
2
5 minutes
0 minutes
250
Healthy
Breakfast
A luscious, layered dessert-meets-breakfast creation that blends chia, banana, collagen-rich MaquiProtect, and Greek yogurt — topped with antioxidant-packed VitalMaqui Berry Syrup for a vibrant finish.
Ingredients
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1 cup unsweetened milk (almond, oat, or dairy)
2 tbsp chia seeds
1 ripe banana
1 scoop (or 1 tbsp) VitalMaqui MaquiProtect powder (for antioxidants + Clean Collagen® boost)
½ tsp pure vanilla extract (optional)
A drizzle of maple syrup or honey (to taste)
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½ cup Greek yogurt (plain or vanilla)
1 tsp VitalMaqui Berry Syrup (to swirl in)
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Fresh berries (blueberries, raspberries, or strawberries)
A sprinkle of coconut flakes or granola
A drizzle of VitalMaqui Berry Syrup for color and antioxidants
Directions
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In a blender, combine the milk, banana, VitalMaqui MaquiProtect powder, vanilla, and sweetener. Blend until smooth and creamy.
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Pour the mixture into a bowl or jar.
Stir in the chia seeds.
Let it rest for 10 minutes, then stir again to prevent clumping.
Refrigerate for at least 2 hours (or overnight) until thick and mousse-like.
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In a small bowl, mix the Greek yogurt with VitalMaqui Berry Syrup for a swirl of flavor and color.
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Spoon the chia-maqui mousse into serving glasses.
Add a layer of the maqui-yogurt mix on top.
Finish with your favorite toppings — berries, coconut, or granola.
Drizzle a little VitalMaqui Berry Syrup to enhance the antioxidant kick and add a glossy, rich finish.
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