A luscious, layered dessert-meets-breakfast creation that blends chia, banana, collagen-rich MaquiProtect, and Greek yogurt — topped with antioxidant-packed VitalMaqui Berry Syrup for a vibrant finish.
In a blender, combine the milk, banana, VitalMaqui MaquiProtect powder, vanilla, and sweetener. Blend until smooth and creamy.
Add the Chia Magic
Pour the mixture into a bowl or jar.
Stir in the chia seeds.
Let it rest for 10 minutes, then stir again to prevent clumping.
Refrigerate for at least 2 hours (or overnight) until thick and mousse-like.
Prepare the Yogurt Layer
In a small bowl, mix the Greek yogurt with VitalMaqui Berry Syrup for a swirl of flavor and color.
Assemble Your Power Cup
Spoon the chia-maqui mousse into serving glasses.
Add a layer of the maqui-yogurt mix on top.
Finish with your favorite toppings — berries, coconut, or granola.
Drizzle a little VitalMaqui Berry Syrup to enhance the antioxidant kick and add a glossy, rich finish.
Recipe Video
Recipe Note
💎 VitalMaqui Tip:
For an even silkier texture, use a hand mixer to whip the chilled chia mixture for 30 seconds before layering — it’ll give your mousse that airy, dessert-like feel.
🌿 Benefits in Every Spoonful
Collagen + Antioxidants: MaquiProtect supports skin elasticity, bone health, and fights free radicals.
Omega-3 + Fiber: Chia seeds boost heart and digestive health.
Probiotics: Greek yogurt enhances gut balance.
Natural Sweetness + Energy: Banana fuels your body with clean, slow-releasing energy.