Warm thumbprint cookies feel extra special when paired with a vibrant chia jam, and the deep purple colour created with maqui berry makes every batch stand out. The combination of a soft cookie base and a bright fruit centre gives you a balanced, comforting treat made with simple, familiar ingredients. Each cookie offers a wholesome touch while staying easy enough to prepare for any occasion.

The chia jam blends smoothly with the cookie dough, creating a texture contrast that feels satisfying with every bite. A batch cools quickly and keeps its shape well, making it ideal for sharing or storing for later. You can adjust the jam thickness to your liking and prepare it ahead of time, allowing the flavours to settle beautifully.

Health Benefits

Maqui berry powder supports everyday nourishment with its naturally occurring anthocyanins and subtle tart flavour. Adding it to chia jam encourages a colourful routine that feels uplifting and easy to maintain. Simple ingredients come together to give you a balanced option for mindful baking.

• Antioxidant Source: Offers naturally occurring anthocyanins.
• Fibre Support: Chia seeds contribute plant-based fibre.
• Colour Boost: Maqui adds a rich purple hue without artificial colouring.
• Gentle Sweetness: Jam relies on fruit and light maple syrup.
• Simple Ingredients: Familiar pantry items for approachable home baking.
• Versatile Jam: Works well as a topping or filling for various snacks.
• Balanced Texture: Chia seeds create natural thickness without additives.
• Small-Batch Friendly: Easy to scale up or down depending on your needs.

The blend of whole ingredients supports a steady, mindful approach to homemade treats. Each cookie feels grounding and approachable while still looking vibrant on the plate. Made with MaquiOrganic 100% maqui berry powder for the deepest colour and cleanest flavour.

Pairings & Serving Suggestions 

Cookies with chia jam pair beautifully with warm drinks and fresh fruit, creating a balanced moment of comfort. The bright centre complements creamy, earthy, and lightly spiced flavours. You can serve them on a small board or include them in a festive dessert spread.

• Hot herbal tea with mint or chamomile.
• A small bowl of mixed berries.
• Lightly sweetened Greek yogurt on the side.
• A warm oat latte or steamed milk.
• A simple cheese board for contrast.
• Soft-ripened cheese with crisp apples.
• Fresh orange slices for brightness.
• Crumbled over vanilla ice cream.

Even a small serving feels satisfying when paired with simple, grounding flavours. These cookies travel well and look beautiful on a table, making them ideal for gatherings. A gentle pairing keeps the jam’s colour and aroma at the centre of the experience.

Directions 

Preparing thumbprint cookies begins with a straightforward dough and a small batch of maqui chia jam. The ingredients blend easily, and the chia seeds thicken naturally as the jam cools. Once the dough is shaped, each cookie gets a small indentation to hold the vibrant filling.

The process includes simmering berries with maple syrup, stirring in chia seeds and maqui powder, and letting the mixture rest while you mix the dough. You roll the dough into balls, press thumbprints in the centre, fill with jam, and bake until the edges turn golden. The cookies cool quickly and keep their texture well, giving you a flexible option for snacking or gifting.

The steps remain simple from start to finish, even for newer bakers. You can prepare the jam ahead of time for faster assembly or adjust the sweetness to suit your taste. Each cookie offers a balanced bite that fits into your daily rituals with ease.

Recipe Notes

The chia jam thickens as it cools, so give it a few minutes before adjusting sweetness or texture. A slightly warm jam spreads more easily, while a chilled jam stays firm during baking. Feel free to store extra jam in a small jar for topping yoghurt or toast.

Made with the deep purple richness of MaquiOrganic 100% maqui berry powder.

FAQ 

Can the maqui chia jam be prepared a day ahead?
Yes, preparing it ahead helps the chia seeds settle and gives the flavours time to blend.

How do you keep thumbprint cookies from cracking?
Rolling the dough smoothly and pressing gently into the centre prevents major splitting.

Why did the jam sink while baking?
A looser jam sinks more; letting it thicken fully creates a stable filling.

What helps the cookies keep their shape?
Chilling the dough briefly before baking supports structure and even browning.

Can the cookies be frozen after baking?
Yes, they freeze well once fully cooled and can thaw at room temperature.

How can you make the jam thicker?
A small increase in chia seeds or a longer resting time creates a firmer texture.