Sep 25, 2024

Buttery Maqui Berry Muffins

by Felipe Rodriguez

Buttery Maqui Berry Muffins

Name: Buttery Maqui Berry Muffins
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup MaquiOrganic 100% maqui berry powder; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup honey; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup fresh or frozen berries (blueberries, raspberries)

Whether craving a delicious snack or seeking a healthy muffin recipe, these Buttery Maqui Berry Muffins deliver! Packed with antioxidants from MaquiOrganic 100%, they provide a nutritious, flavorful treat. Try baking a batch and enjoy the blend of health and indulgence in every bite!

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Buttery Maqui Berry Muffins

Rated 5.0 stars by 1 users

Cuisine

American

Servings

12 muffins

Prep Time

12 minutes

Cook Time

15 minutes

Calories

220

Looking for a healthy muffin recipe packed with antioxidants? These buttery Maqui Berry Muffins combine the rich butter flavors with the powerful antioxidant boost from MaquiOrganic 100% maqui berry powder. They're easy to make and perfect for breakfast or a nutritious snack to satisfy your cravings while promoting wellness.

Author:

Felipe Rodriguez

Ingredients

1/4 cup MaquiOrganic 100% maqui berry powder
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup honey
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh or frozen berries (blueberries, raspberries)

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Directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Whisk together the flour, baking powder, baking soda, salt, and maqui berry powder in a large bowl.
Whisk the melted butter, sugar, honey, eggs, vanilla, and milk in another bowl until smooth.
Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in the fresh or frozen berries.
Divide the batter evenly into the muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
Let cool for 10 minutes before serving.

Recipe Note

For an extra crunch, sprinkle a few oats or a pinch of turbinado sugar on top before baking. Enjoy with your favorite morning beverage for a perfect breakfast boost!