Oct 2, 2024

Savory Maqui Berry Glazed Salmon

by Felipe Rodriguez

Savory Maqui Berry Glazed Salmon

Name: Savory Maqui Berry Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 tablespoon MaquiOrganic 100%; 4 salmon fillets (about 6 oz each); ¼ cup balsamic vinegar; 2 tablespoons honey or maple syrup; 1 tablespoon soy sauce (low-sodium); 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 tablespoon olive oil (for cooking); Salt and pepper, to taste

This maqui berry glazed salmon is a simple yet elegant dish that delivers both flavor and health benefits. Perfect for busy weeknights or a special dinner, this best glazed salmon recipe combines antioxidants and taste in one irresistible dish. Try more ways to incorporate MaquiOrganic 100% into your cooking for added nutritional benefits!

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Savory Maqui Berry Glazed Salmon

Rated 5.0 stars by 1 users

Cuisine

Fusion

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

350

Difficulty

Easy

Looking for a flavorful, health-conscious meal? This glazed salmon recipe uses the powerful antioxidants from MaquiOrganic 100% maqui berry powder to create a rich and tangy glaze. Ideal for those seeking a healthy glazed salmon recipe, this dish is sure to become a household favorite with its perfectly balanced flavors.

Author:

Felipe Rodriguez

Image of Savory Maqui Berry Glazed Salmon

Ingredients

1 tablespoon MaquiOrganic 100%
4 salmon fillets (about 6 oz each)
¼ cup balsamic vinegar
2 tablespoons honey or maple syrup
1 tablespoon soy sauce (low-sodium)
1 teaspoon Dijon mustard
2 garlic cloves, minced
1 tablespoon olive oil (for cooking)
Salt and pepper, to taste

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Directions

In a small bowl, whisk together MaquiOrganic 100%, balsamic vinegar, honey, soy sauce, Dijon mustard, and garlic. Set aside.
Season the salmon fillets with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets, skin side down, and cook for about 4-5 minutes.
Flip the salmon fillets and brush them with the maqui berry glaze. Cook for another 4-5 minutes until the salmon reaches an internal temperature of 145°F (63°C).
Transfer to a serving dish, drizzle with more glaze if desired, and serve immediately.

Recipe Note

For an extra touch, sprinkle toasted sesame seeds or fresh herbs like parsley or cilantro on top before serving. This adds a pop of flavor and visual appeal to your dish.