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These muffins bring together the sweetness of blueberries, the protein support of collagen, and the antioxidant boost of maqui berry in one wholesome treat. They are light yet satisfying, with a texture that feels both soft and nourishing. The recipe is simple to prepare and works beautifully for breakfast, a snack, or even a light dessert.

You’ll find the flavors balanced with just the right hint of tart fruit and gentle sweetness, making them a recipe you’ll return to often. Every bite is crafted to support your body with key nutrients while still being full of comfort and flavor.

Health Benefits

Each bite of these muffins delivers a range of benefits that go far beyond taste. The combination of blueberries, collagen, and maqui berry works in harmony to support your daily wellness.

• Maqui berries provide a rich source of antioxidants that help protect cells from stress
• Collagen supports skin elasticity and joint comfort
• Blueberries contain compounds that contribute to healthy brain function
• Yogurt adds protein and probiotics for digestive health
• Maple syrup offers natural sweetness with added minerals compared to refined sugar
• Coconut oil provides healthy fats that support energy balance
• Flour options allow for flexibility, supporting personal dietary needs
• Baking them at home ensures freshness and control over ingredients

VitalMaqui makes it simple to enjoy these benefits in a delicious way. MaquiProtect is blended seamlessly into the recipe, giving you both flavor and functional support in every muffin.

Pairings & Serving Suggestions

These muffins are versatile and can be enjoyed in many settings. Their balanced flavor makes them easy to pair with a variety of foods and drinks.

• Serve warm with a cup of herbal or green tea for a soothing snack
• Pair with a smoothie for a balanced post-workout refuel
• Enjoy alongside a fresh fruit salad for a bright and refreshing breakfast
• Add a dollop of nut butter for extra protein and creaminess
• Pack them into lunchboxes for a nutrient-focused mid-day bite
• Crumble them over yogurt or chia pudding for a fun twist on a parfait
• Slice and toast lightly, then drizzle with honey for a cozy evening treat

These pairings highlight the muffins’ versatility and make it easy to enjoy them at any time of day. They bring both nourishment and comfort, no matter how you choose to serve them.

Directions in Plain Text

Start by preheating your oven to 350°F and preparing a muffin tin with liners or a light coating of oil. Mix the flour, MaquiProtect, baking soda, and salt in one bowl. In a separate bowl, whisk together the egg, sweetener, yogurt, milk, oil, and vanilla until smooth. Gently combine the wet and dry ingredients until just mixed, being careful not to overwork the batter. Fold in the frozen blueberries, then divide the mixture evenly into the muffin tin, filling each about three-quarters full. Bake for 18 to 22 minutes until a toothpick comes out clean, then cool for at least 10 minutes before enjoying.

These simple steps make the process quick and approachable, giving you muffins that are light, fluffy, and perfectly baked every time.

Recipe Notes

The yogurt keeps the muffins moist and gives them a little protein boost. Using frozen blueberries helps prevent too much color bleeding into the batter. You can use dairy or plant-based milk depending on preference.

Adding MaquiProtect into the recipe ensures both flavor and functional support are built right in, making each muffin a natural way to enjoy daily wellness.

FAQ

How long do these muffins stay fresh?
They keep well for about 3 days in an airtight container at room temperature, or up to a week in the fridge.

Can these muffins be frozen?
Yes, once cooled, store them in a freezer-safe bag for up to 2 months. Reheat in the oven or microwave before serving.

What size muffin tin should I use?
A standard muffin tin works best, yielding about 6 to 8 muffins depending on how full you fill the cups.

Can I prepare the batter in advance?
It’s best to bake the batter right away, but you can prep the dry and wet ingredients separately and combine them just before baking.

What’s the best way to prevent sticking?
Use parchment muffin liners or lightly grease the tin with coconut oil for easy release.

How do I know when the muffins are done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready.