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This luscious maqui berry chia pudding is a refreshing and nourishing recipe that balances natural sweetness with creamy texture. Chia seeds swell into a smooth pudding when soaked, creating a satisfying base that is enhanced by the bold color and taste of maqui berries. With just a few simple ingredients, you can prepare a wholesome dish that feels light yet filling.

This recipe makes a wonderful choice for breakfast, a midday pick-me-up, or even a better-for-you dessert. It is quick to assemble, requires minimal effort, and delivers both taste and nutrition in every spoonful. Making it ahead of time also gives you a convenient option ready to enjoy whenever you like.

Health Benefits

Adding this pudding to your routine offers a wide range of nutritional advantages. Each serving delivers valuable compounds that support wellness in both body and mind.

• Rich in antioxidants that help protect against oxidative stress

• Contains fiber to promote healthy digestion and satiety

• Provides plant-based omega-3 fatty acids from chia seeds

• Naturally low in sugar yet full of flavor

• Supports sustained energy with complex carbohydrates

• Contributes to skin health with vitamin C and anthocyanins

• Offers an easy dairy-free option suitable for plant-based diets

VitalMaqui makes it simple to enjoy these benefits through high-quality maqui berry products designed for everyday recipes like this one.

Pairings & Serving Suggestions

There are many ways to enjoy this pudding, from simple toppings to creative serving ideas. Each pairing can highlight the natural taste of maqui berries while adding variety to your routine.

• Sprinkle with granola for added crunch

• Top with sliced bananas or kiwi for a tropical twist

• Layer with coconut yogurt for extra creaminess

• Garnish with almonds or walnuts for healthy fats

• Add fresh blueberries or raspberries to boost fruit flavor

• Drizzle with honey or maple syrup if you prefer added sweetness

• Serve in small jars for a portable snack

• Pair with herbal tea for a calming treat

Experimenting with these ideas ensures you can enjoy the pudding in multiple ways, making it a versatile addition to your recipe collection.

Directions 

To make the pudding, start by mixing chia seeds, milk of your choice, maqui berry powder, and a natural sweetener together in a bowl or jar. Stir well, then let the mixture rest for about 10 minutes before stirring again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until the chia seeds expand and create a thick, creamy consistency. Before serving, give the pudding a final stir and add your preferred toppings. This simple process results in a nutrient-rich dish ready to enjoy any time of day.

Recipe Notes

This pudding works beautifully as both a breakfast and dessert option. Preparing it the night before allows the flavors to deepen and saves you time in the morning. A light sprinkle of maqui berry powder on top adds extra color and nutrition. For an easy finishing touch, try topping with fresh fruit or nuts. VitalMaqui powders blend smoothly and bring a natural brightness to this recipe without the need for artificial ingredients.

FAQ

How long does the chia pudding last in the refrigerator?
It keeps well in an airtight container for up to four days.

Is this recipe suitable for kids?
Yes, it’s naturally sweet, colorful, and kid-friendly.

Can I prepare it in advance for meal prep?
Yes, this pudding is ideal for making ahead in single-serving jars.

Does it work with non-dairy milk?
Yes, almond, coconut, oat, or soy milk all create excellent results.

What texture should I expect?
The pudding will be creamy with a light gel-like texture from the chia seeds.

Is this a good option for a light dessert?
Yes, it makes a refreshing and nutritious alternative to heavy sweets.