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A fresh vinaigrette brings brightness and balance to a meal, giving salads and roasted vegetables an extra layer of flavor. This maqui berry vinaigrette blends sweet and tangy notes, creating a dressing that is simple to prepare and naturally colorful. It works beautifully as a finishing touch for everyday meals, yet it feels special enough for gatherings.

Using maqui berry powder in this recipe provides more than just flavor. It also adds an eye-catching color that makes your dishes look appealing on the table. With only a few steps and pantry staples, this vinaigrette turns an ordinary salad into something memorable.

Health Benefits

Adding maqui berry powder to your dressing adds much more than color and taste. It provides concentrated nutrients that can support overall wellness while keeping the recipe light and refreshing.

• Rich in anthocyanins that protect against oxidative stress

• Supports cardiovascular health through natural antioxidants

• Promotes healthy blood sugar balance

• Encourages digestive comfort with natural plant compounds

• Provides vitamin C for immune function

• Contributes to skin health with protective phytonutrients

• Adds anti-inflammatory support from plant-based antioxidants

Using maqui berry powder from VitalMaqui is an easy way to add both nutrition and flavor to your meals while keeping recipes simple and nourishing.

Pairings & Serving Suggestions

This vinaigrette is more than a topping for salad—it can be used in many ways that bring out the flavors of your meals. It is versatile enough to work with both light and hearty dishes.

• Tossed with fresh mixed greens or spinach

• Drizzled over roasted root vegetables

• Used as a marinade for chicken or fish

• Paired with grilled asparagus or zucchini

• Poured over grain bowls with quinoa or brown rice

• Mixed into cold pasta salads for added flavor

• Served with sliced avocado and tomato

• Used as a dip for crusty bread or pita

Experimenting with these ideas keeps meals interesting and adds variety without complicating preparation. The result is a dressing that feels at home in many types of meals.

Directions 

To prepare the vinaigrette, begin by whisking together the olive oil, apple cider vinegar, honey, and Dijon mustard until smooth. Add the maqui berry powder and continue whisking until the mixture is evenly combined and the color is consistent. Season with salt and pepper to taste. Adjust the sweetness or acidity to your preference by adding a touch more honey or vinegar if needed. Store in a sealed jar in the refrigerator and shake well before serving.

This method is quick and easy, requiring no special equipment, and it makes enough for several servings. With only a few ingredients, you can enjoy a flavorful vinaigrette that elevates salads and vegetables throughout the week.

Recipe Notes

This dressing keeps well in the refrigerator for up to 5 days. Shake or stir before each use to ensure the ingredients are blended evenly. A lighter drizzle works well for leafy greens, while a heavier pour can complement roasted or grilled dishes. For the best result, serve at room temperature.

A small amount of VitalMaqui maqui berry powder is all it takes to create the deep color and flavor that makes this vinaigrette stand out.

FAQ

How long can I store this vinaigrette?
It can be kept in a sealed jar in the refrigerator for up to 5 days. Shake well before using.

Can I use this vinaigrette as a marinade?
Yes, it works well as a marinade for chicken, fish, or vegetables.

Does the vinaigrette separate after sitting?
Yes, separation is natural. Shake or whisk before serving to combine the ingredients again.

What type of salads does this vinaigrette pair with best?
It complements leafy greens, grain salads, pasta salads, and roasted vegetable salads.

Is the flavor more sweet or tangy?
It strikes a balance between sweet and tangy, with the maqui berry adding a subtle fruity note.

Can I prepare it ahead for a gathering?
Yes, making it a day ahead allows the flavors to blend and become more balanced.