Aug 23, 2024

Creamy Maqui Berry Cheesecake

by Felipe Rodriguez

Creamy Maqui Berry Cheesecake

Name: Creamy Maqui Berry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 3 packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 eggs; 1/4 cup VitalMaqui Maqui Berry 100% Organic maqui berry powder; 1/2 cup sour cream

Discover the perfect balance of indulgence and nutrition with this organic maqui berry cheesecake. Made with the finest ingredients, including organic maqui berry powder, this dessert is not just the best cheesecake recipe—it’s a healthy and delicious treat that’s sure to become a favorite in your recipe collection.

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Creamy Maqui Berry Cheesecake

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

1 hour

Calories

450

Difficulty

Hard

Delight in the smooth, rich flavor of our Creamy Maqui Berry Cheesecake. This cheesecake recipe elevates the classic dessert by incorporating organic maqui berry powder, giving it a unique, antioxidant-rich twist. Whether you’re searching for the best cheesecake recipe or a berry cheesecake recipe that stands out, this creation is sure to impress with every bite.

Author:

Felipe Rodriguez

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
3 packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1/4 cup VitalMaqui Maqui Berry 100% Organic maqui berry powder
1/2 cup sour cream

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Directions

Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
Make Crust: Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of the prepared pan.
Prepare Filling: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, beating well after each addition.
Add Maqui Berry: Mix in the organic maqui berry powder and sour cream until fully combined.
Bake: Pour the filling into the crust and bake for 1 hour, or until the center is set. Let the cheesecake cool before removing it from the pan.
Chill: Refrigerate for at least 4 hours before serving.