Aug 23, 2024

Decadent Maqui Berry Purple Chocolate Cupcakes

by Felipe Rodriguez

Decadent Maqui Berry Purple Chocolate Cupcakes

Name: Decadent Maqui Berry Purple Chocolate Cupcakes Recipe
Prep time: 20 h
Total time: 20 h
Yield: 12
Cuisine: American
Ingredients: 1/4 cup VitalMaqui Maqui Berry 100% Organic maqui berry powder; 1 cup flour; 1/2 cup cocoa powder; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup plant-based milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 cup coconut cream; 2 tbsp VitalMaqui Maqui Berry 100% Organic maqui berry powder; 2 tbsp powdered sugar

Delight in the rich and vibrant taste of these Maqui Berry Purple Chocolate Cupcakes. Whether you're baking for a special occasion or just to satisfy a sweet craving, this berry chocolate cupcake recipe will exceed your expectations. Don’t wait—make this best chocolate cupcake recipe today and enjoy a dessert that's both beautiful and nourishing.

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Decadent Maqui Berry Purple Chocolate Cupcakes Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 hours

Cook Time

18-20 minutes

Calories

180

Difficulty

Medium

Elevate your dessert game with these Decadent Maqui Berry Purple Chocolate Cupcakes. Infused with the antioxidant power of organic maqui berry powder and the rich taste of cocoa, this chocolate cupcake recipe delivers a burst of flavor with every bite. These berry cupcakes are not just delicious—they're also part of your healthy cupcake recipes collection.

Author:

Felipe Rodriguez

Ingredients

Cupcakes

1/4 cup VitalMaqui Maqui Berry 100% Organic maqui berry powder
1 cup flour
1/2 cup cocoa powder
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cup plant-based milk
1/4 cup vegetable oil
1 tsp vanilla extract

Purple Cream

1 cup coconut cream
2 tbsp VitalMaqui Maqui Berry 100% Organic maqui berry powder
2 tbsp powdered sugar

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Directions

Make Cupcakes: Preheat oven to 350°F (175°C). Mix dry ingredients, then add wet ingredients and stir until smooth. Pour into cupcake liners and bake for 18-20 minutes.
Prepare Purple Cream: Whip coconut cream, maqui berry powder, and sugar until fluffy. Chill until ready to use.
Assemble: Once cupcakes are cool, pipe or spread the purple cream on top.

Recipe Note

For a finishing touch, sprinkle edible glitter or shaved dark chocolate over the purple cream. It adds a festive flair and makes these cupcakes even more special!