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A homemade salad dressing can make even the simplest greens taste extraordinary, and this tangy maqui berry version does exactly that. The balance of tartness from maqui berries with a touch of sweetness creates a refreshing flavor that pairs beautifully with a wide range of salads. It is quick to prepare, easy to store, and offers a healthy way to brighten your meals without processed ingredients.

This recipe brings a naturally bold twist that stands out compared to traditional vinaigrettes. It’s versatile enough for everyday meals yet special enough for entertaining guests. Adding this to your table is a simple way to bring color, freshness, and nourishment all at once.

Health Benefits

Including this dressing in your meals brings both flavor and nutrition to your plate. Each ingredient contributes its own health-supporting qualities, making this an easy upgrade to your everyday dishes.

• Maqui berries are rich in anthocyanins, known for supporting immune health and reducing oxidative stress.

• Olive oil provides healthy fats that may support heart health.

• Lemon juice adds vitamin C, which helps with collagen production and immune defense.

• Honey offers natural antioxidants and supports soothing digestive balance.

• Garlic is linked to supporting healthy cholesterol levels and circulation.

• Dijon mustard adds minerals and may contribute to better digestion.

• A homemade recipe avoids unnecessary additives and preservatives often found in store-bought dressings.

At VitalMaqui, we highlight the power of maqui berries as a natural source of wellness and flavor. This dressing is one of the easiest ways to include their benefits in your daily meals.

Pairings & Serving Suggestions

This dressing works as more than just a topping for salad greens. Its balance of tangy and sweet notes makes it a flexible addition to many dishes.

• Toss with mixed greens for a light and refreshing salad.

• Pair with spinach, walnuts, and goat cheese for a gourmet flavor combination.

• Drizzle over grilled chicken or fish to add brightness and depth.

• Use as a marinade for roasted vegetables before baking.

• Blend into a grain bowl with quinoa, chickpeas, and roasted peppers.

• Add a small amount to a sandwich wrap for an extra layer of flavor.

• Serve as a dipping sauce alongside raw vegetables for a simple snack.

A dressing this versatile can become a staple in your kitchen, offering both convenience and creativity in how you prepare meals. It works well across seasons and occasions, making it a reliable favorite.

Directions 

To prepare the dressing, start by adding olive oil, lemon juice, honey, Dijon mustard, garlic, and maqui berry powder into a small bowl or jar. Whisk or shake the ingredients together until they are well combined and emulsified. Taste the dressing and adjust seasoning if needed by adding a pinch of salt or extra lemon juice for brightness. Once ready, drizzle over your favorite salad or store in the refrigerator until ready to use. The dressing will keep for several days in a sealed container.

This process takes only a few minutes from start to finish, making it a quick way to add flavor and nutrition to your meals. With simple ingredients and minimal steps, this dressing is both easy and rewarding.

Recipe Notes

This salad dressing is best when stored in an airtight container in the refrigerator and enjoyed within 5 days. Shake well before each use, as natural separation may occur. For a lighter taste, adjust the lemon juice or honey to your preference.

A touch of maqui berry powder from VitalMaqui enhances both the flavor and the nutritional value, making this recipe one you’ll want to use often.

FAQ

How long does this dressing last in the fridge?
It will stay fresh for up to 5 days in an airtight container when refrigerated.

Can this be used as a marinade?
Yes, it works well as a marinade for chicken, fish, or roasted vegetables.

Is this dressing suitable for meal prep?
Absolutely, it can be made ahead of time and stored for quick use during the week.

Does it need to be shaken before use?
Yes, natural separation may occur, so shake well before each serving.

What type of salad does this dressing pair best with?
It complements mixed greens, spinach, or even grain bowls with fresh vegetables.

Is this dressing sweet or more tangy?
It has a balance of both, with a tangy base and a light sweetness that rounds out the flavor.